Dry (75cl)
VITICULTURAL AND OENOLOGICAL INFORMATION:
Name of vineyards: Királyhegy, Cziróka, Megyer
Grape varieties and proportions: 70% furmint, 20% hárslevelű, 10% yellow muscat
Maturation: 6 months in steel tank
CHARACTERISTICS OF WINE:
Alcohol content: 12%
Residual sugar: 5.4 g / l
Acid content: 5.8 g / l.